In over a century and a half, this family company has grown and evolved from an artisanal mill into an industrial rice-processing company, from a local business to a European rice group. However, the pride and commitment to producing the best rice have remained unchanged. The company has been able to combine respect for its origins with the innovative push required by the market. Always receptive to changes in taste and dietary habits, Riso Scotti is committed to producing products that enhance the health benefits of rice without sacrificing taste. This history of over a century and a half takes place in the Pavia area, nestled between the Po and the Ticino rivers, a land of rice fields and “land of water.” At Riso Scotti, rice processing is a tradition handed down through six generations, and the pride and commitment to producing the best rice have not changed over time.