The beginning of our story is linked to the artisanal tradition of our local area, focused on the production of nougat and almond paste, which are among the specialties of Calabria (known by the quality brand “Spe.cal,” meaning Calabrian specialties). In the 1990s, the company, under the guidance of Sebastiano Polimeni, began to work with large retailers, redefining the concept of product seasonality based on the needs of families and a constantly changing market. Since 2003, the year of the market launch of the first almond milk, the current “Mand’Or” line, the processing of nuts and other almond-derived products has followed the company’s distinctive values.