In 1889, when Nicola Milano began producing vinegar, he had in mind his vision for producing a high-quality product. His son Andrea, for whom the company is named, continued his father’s work, respecting the knowledge passed down to him. Acetificio Andrea Milano has been refining its production techniques ever since, without losing sight of the great Italian wine tradition. In the 1990s, the fourth generation, led by Andrea and Francesco, made significant strides in the company’s growth by focusing on internationalization and acquiring a historic Modena vinegar factory. This acquisition has become a source of pride for the company, enabling it to expand its range to include the production of balsamic vinegar of Modena PGI. Now in its fifth generation, with Fabio and Marcello joining the company, Acetificio Andrea Milano has become one of the most important production companies in the sector. Modena vinegar remains the company’s pride and joy, and encompasses the production of all types of balsamic vinegars with varying aging periods, ranging from 2 months to 25 years.