Project Description

Pesce Azzurro: Flavour of tradition

In the ’50s Francesco Serio founded the homonymous company for the processing and preservation of salted anchovies. In 1979, to respond to new market and expansion requests, together with Rosario Cascio, the company became a capital company, constituting the current “Pesce Azzurro Cefali Sri” Today the company is a leader in the Italian market in the canned fish sector.

Pesce Azzurro Cefalù