Project Description

Simple ingredients Italian tradition

Mr. Ettore Marin, an expert pastry chef who had gained experience in other biscuit-producing companies, founded Biscottificio Verona S.r.l. in 1984 and started producing pastry and savoiardi in Cerea, in the province of Verona. Over the years, the company continued to expand and increase its turnover, and in 2001, it decided to move to a new and modern building in Legnago, Verona. Since then, the business has continued to grow. In the new plant, three new production lines were installed for the production of savoiardi and biscuits, with a capacity of over 60,000 kg per day. Our products are sold all over the world and are particularly appreciated in the European, American, African, Asian, and Australian markets.